Supervisors / managers responsibilities

There is a need for their work employees to be supervised to ensure that standards of operation and safety are not being compromised in the pursuit of efficiency and time scales. Training for this type of work is based on management requirements and not operational skills as a machine operator. Are your managers and supervisors adequately trained for this type of work? If not get them trained, it is cheaper than a prosecution following an accident.

Do you keep records of all the training your employees do. Good records are always a good foundation to build suitability and quality of training on as well as proving training previously undertaken.

Breaking news. We are now a Highfields awarding body accredited centre. This means we can now offer accredited fire warden/marshal courses along with food hygeine, up to level 3, for catering, processing and field work. Contact us for more information on this and any other training you may need.

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