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Pesticide Application

At CoLa Training Services, we provide comprehensive training courses to help you keep food safety and hygiene at the forefront of your business. Training, supervision and instruction are essential legal requirements for all food handlers.

Our food safety and hygiene qualifications ensure employees gain a firm grasp of the importance of food hygiene and knowledge of the systems, techniques, and procedures involved. Successful candidates who complete food hygiene courses will also gain the confidence and expertise to deliver food safely to customers while enhancing their career prospects.

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PA1
Principles of Safe Handling and Application of Pesticides

Based on our experience as the leading awarding organisation for regulated food safety qualifications, the Highfield Level 1 Award for Food Safety in Catering (RQF) has been developed to prepare learners or those in low-risk roles that involve some element of food handling, including those who work in stock/store rooms.

Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.

Topics include:

  • Personal responsibilities for food safety in a food catering

  • The importance of personal hygiene in a food catering environment

  • The importance of keeping work areas clean and hygienic in a food catering environment

  • How to keep food safe in a food catering environment

PA6A
Operating pedestrian hand held applicators fitted with hydraulic nozzles or rotary atomisers to apply pesticides to land

Based on our experience as the leading awarding organisation for regulated food safety qualifications, the Highfield Level 1 Award for Food Safety in Manufacturing (RQF)

has been developed to prepare learners or those in low-risk roles that involve some element of food handling, including those who work in stock/store rooms.

Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.

Topics include:

  • Personal responsibilities for food safety in a food manufacturing

  • The importance of personal hygiene in a food manufacturing environment

  • The importance of keeping work areas clean and hygienic in a food manufacturing environment

  • How to keep food safe in a food manufacturing environment

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Knapsack use water.webp

PA6AW
Operating Pedestrian Hand Held Applicators Fitted With Hydraulic Nozzles or Rotary Atomisers to Apply Pesticides to or Near Water

Around 70% of all learners in the UK who achieve a level 2 food safety catering qualification qualify through Highfield. We’ve been regarded as food safety experts for over 30 years, largely due to our company Chairman Richard Sprenger writing some of the UK’s best-selling food safety training books.

Combining Richard’s expertise with our knack for exceptional qualification development, our Level 2 Food Safety for Catering qualification has become one of the UK’s most popular regulated qualifications, and is achieved by thousands of learners each year, who are looking for employment in the catering sector.

By achieving this qualification, your learners will ensure they have the necessary knowledge and skills to understand the principles of cleanliness and hygiene, as well as keeping food products safe.

PA9
Safe Application of Pesticide Mists, Fogs and Smokes

We’ve been regarded as food safety experts for over 30 years, largely due to our company Chairman Richard Sprenger writing some of the UK’s best-selling food safety training books.

Combining Richard’s expertise with our knack for exceptional qualification development, our Level 2 Food Safety for Manufacturing qualification has become one of the UK’s most popular regulated qualifications, and is achieved by thousands of learners each year, who are looking for employment in the food manufacturing sector.

By achieving this qualification, your learners will ensure they have the necessary knowledge and skills to understand the principles of cleanliness and hygiene, as well as keeping food products safe.

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